Benefits and Limitations of Nutritional Intervention in Dyslipidemia (Recorded Webinar)

Description: 

In this webinar Dr. Afreen will address the effect of different dietary interventions on lipid profile. She will also discuss the effects of trans fat, cholesterol, saturated fatty acids, and unsaturated fatty acids on lipids. Lastly she will outline the different nutraceuticals and their effects on lipid profiles.

Accreditation: 

The Obesity Medicine Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The Obesity Medicine Association designates this live activity for a maximum of 1.00 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

CME/CE Expiration Date: 3/31/2024* 

*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.

Key:

Complete
Failed
Available
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Benefits and Limitations of Nutritional Intervention in Dyslipidemia
Open to view video.
Open to view video.
Webinar Slides
Open to download resource.
Open to download resource.
Speaker and Planner Disclosures
Open to download resource.
Open to download resource.
Quiz
2 Questions  |  3 attempts  |  1/2 points to pass
2 Questions  |  3 attempts  |  1/2 points to pass
OMA On-demand Survey
5 Questions
Certificate
1.00 AMA PRA Category 1 Credit(s)™ credit  |  Certificate available
1.00 AMA PRA Category 1 Credit(s)™ credit  |  Certificate available