Calories, Carbs, or Quality (Recorded Webinar)

CME/CE Expiration Date: 03/3/2024* 

*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.

Description: 

In this webinar Dr. Hall will discuss the physiology of body weight regulation and how we adapt to various changes in diet, including the amount of calories, carbs versus fat, as well as differences in diet quality varying in the amounts of “ultra-processed” foods.

Accreditation: 

The Obesity Medicine Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The Obesity Medicine Association designates this enduring material for a maximum of 1.00 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Key:

Complete
Failed
Available
Locked
Recorded Webinar
Open to view video.
Open to view video.
You must register to access.
Lecture Slides
Open to download resource.
Open to download resource.
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Speaker and Planner Disclosures
Open to download resource.
Open to download resource.
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Calories, Carbs, or Quality Quiz
3 Questions  |  3 attempts  |  2/3 points to pass
3 Questions  |  3 attempts  |  2/3 points to pass
You must register to access.
OMA On-demand Survey
5 Questions
5 Questions
You must register to access.
Certificate
1.00 AMA PRA Category 1 Credit(s)™ credit  |  Certificate available
1.00 AMA PRA Category 1 Credit(s)™ credit  |  Certificate available
You must register to access.