Calories, Carbs, or Quality? What Matters Most for Body Weight - March 3rd 12pm EST
- Registration Closed
In this webinar Dr. Hall will discuss the physiology of body weight regulation and how we adapt to various changes in diet, including the amount of calories, carbs versus fat, as well as differences in diet quality varying in the amounts of “ultra-processed” foods.
The Obesity Medicine Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The Obesity Medicine Association designates this live activity for a maximum of 1.00 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
CME/CE Expiration Date: 4/2/2021*
*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.