Obesity Medicine 2026 - The Nutrition Revolution: Understanding Food, Science, and Obesity in a New Era (Recorded)
Nutrition science is undergoing a profound transformation shaped by new methodologies, evolving food systems, and the rise of obesity medications that are redefining clinical practice. In this keynote, Dr. Frank Hu will trace the arc of nutrition epidemiology from its early population studies to the more rigorous, technology-enabled approaches emerging today, offering a critical perspective on how the field has evolved and where it is headed.
The talk will explore the changing role of nutrition within obesity medicine, including how dietary recommendations, behavior strategies, and patient needs shift in the era of GLP-1 RA’s and other advanced therapies. Finally, attendees will gain insight into how to understand emerging evidence, and apply a more nuanced, future-focused approach to nutrition as a core component of obesity treatment.
CME/CE Expiration Date: 4/12/29
*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.
Frank Hu, MD, MPH, PhD
Available Credit
- 1.00 AMA PRA Category 1 Credit™The Obesity Medicine Association (OMA) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The Obesity Medicine Association designates this Enduring activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the commensurate amount with the extent of their participation in the activity. - 1.00 Participation

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