Fasting with Food: Science and Clinical Application of Fasting Mimicking Diets Sponsored (Recorded Webinar)
With its roots in longevity research, the science behind fasting has continued to make impressive strides and is one of the hottest topics in nutrition today. However, there are limited evidence-based resources on the health benefits and clinical application of fasting, and more specifically fasting-mimicking diets (FMD), which are also known as fasting with food, for practitioners. In this presentation, the participant will learn about the origin of fasting and its connection to healthy aging, as well as the current clinical evidence to support fasting with food for metabolic benefits and rejuvenation.
CME/CE Expiration Date: 12/16/24
*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.
Kurt Hong, MD, PhD
The Obesity Medicine Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The Obesity Medicine Association designates this live activity for a maximum of 1.00 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Available Credit
- 1.00 AMA PRA Category 1 Credit™The Obesity Medicine Association (OMA) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The Obesity Medicine Association designates this Enduring activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the commensurate amount with the extent of their participation in the activity.