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ForwardNutrition and Cancer (Masters Track)
This lecture focuses on the tight link between nutrition and cancer. It is estimated that about 30% of the risk of cancer can be attributed to diet, which is just below tobacco smoke and far, far above any other known risk factor. But what part of the diet is the culprit? For decades, the answer was unknown, but recent data from the last 20 years points directly to obesity and hyperinsulinemia as the primary culprit.
Recorded during Obesity Medicine 2022.
CME/CE Expiration Date: 5/1/25
*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.
Jason Fung, MD
Dominique Williams, MD, MPH, DABOM
The Obesity Medicine Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The Obesity Medicine Association designates this enduring material for a maximum of 1.00 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Available Credit
- 1.00 AMA PRA Category 1 Credit™The Obesity Medicine Association (OMA) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The Obesity Medicine Association designates this Enduring activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the commensurate amount with the extent of their participation in the activity.