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Treating obesity with bariatric surgery should be thought of as a starting point, not an end point. A key to success after bariatric surgery is the long-term postoperative management.
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Review the effects of eating patterns on weight and overall health. Explore practical implications for designing a nutritional treatment strategy for patients with obesity.
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This interactive session will explore the complex relationship of how our mood affects our food choices and vice versa.
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This session will discuss the benefits of a carbohydrate-restricted diet on chronic diseases such as type 2 diabetes with special attention on the role of nutrition in wound healing.
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Nutrition is one of the pillars of obesity treatment. While clinicians are easily able to advise patients what NOT to eat, telling patients what to eat can be harder.
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Nutrition Therapy is one of the essential pillars of obesity treatment and often the most misunderstood.
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The number of non-nutritive sweeteners (NNS) available, both synthetic and natural, has increased rapidly in recent years.
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In this part one of a three part series, discover the fusion of education and practical application in promoting healthy dietary pattern through culinary medicine.
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This session presents a comprehensive framework for integrating culinary medicine into clinical care along with real-world examples showcasing innovative applications in multiple practice settings
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This interactive lecture will outline recommended steps for implementing culinary medicine into practice, providing participants with actionable next steps.
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