Culinary Medicine Part 2: Integrating Culinary Medicine into Obesity Medicine (Recorded Webinar)

Overview

This session presents a comprehensive framework for integrating culinary medicine into clinical care along with real-world examples showcasing innovative applications in multiple practice settings including hospitals, private practice, and digital health. Two speakers will share insights into their culinary medicine programs. Additional topics include intervention types (shared medical appointments, group visits, counseling, etc.); the roles and functions of team members, key partners, coordination with other obesity treatments, and primary funding sources. 

CME/CE Expiration Date: 2/24/28

*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.

Course summary
Available credit: 
  • 1.00 AMA PRA Category 1 Credit
    The Obesity Medicine Association (OMA) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

    The Obesity Medicine Association designates this Enduring activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the commensurate amount with the extent of their participation in the activity.
Course opens: 
02/24/2025
Course expires: 
02/24/2028
Cost:
$25.00

Faculty

Jaclyn Albin, MD, CCMS, DipABLM

Wesley McWhorter, DrPH, MS, RD, LD, CSCS

 

 

 

 

BLM

Accreditation

Available Credit

  • 1.00 AMA PRA Category 1 Credit
    The Obesity Medicine Association (OMA) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

    The Obesity Medicine Association designates this Enduring activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the commensurate amount with the extent of their participation in the activity.

Register/Take course

Price

Cost:
$25.00
Please login or register to take this course.

Required Hardware/software

For best user experience we recommend using a computer to complete this course.