Culinary Medicine Part 1: Introduction to Culinary Medicine (Recorded Webinar)

In this part one of a three part series, discover the fusion of education and practical application in promoting healthy dietary pattern through culinary medicine. This program explores teaching kitchen essentials, including models, target populations, interdisciplinary collaborations and curriculum examples. Participants will gain insights into diverse teaching kitchen approaches and receive valuable resources for seamless integration into clinical practice.

CME/CE Expiration Date: 1/14/28

*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.

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Course summary
Available credit: 
  • 0.75 AMA PRA Category 1 Credit™
    The Obesity Medicine Association (OMA) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

    The Obesity Medicine Association designates this Enduring activity for a maximum of 0.75 AMA PRA Category 1 Credit™. Physicians should claim only the commensurate amount with the extent of their participation in the activity.
Course opens: 
12/18/2024
Course expires: 
01/14/2028
Cost:
$18.00

Christina Badaracco, MPH, RDN, LDN

Theresa Stone, MD, FACP, DABLM

BLM

Available Credit

  • 0.75 AMA PRA Category 1 Credit™
    The Obesity Medicine Association (OMA) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

    The Obesity Medicine Association designates this Enduring activity for a maximum of 0.75 AMA PRA Category 1 Credit™. Physicians should claim only the commensurate amount with the extent of their participation in the activity.

Price

Cost:
$18.00
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Required Hardware/software

For best user experience we recommend using a computer to complete this course.