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This presentation discusses the particular administrative needs and challenges related to treating obesity.
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Insulin resistance (IR) is a common biochemical abnormality in patients with excess adiposity, obesity, and its complications.
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Individual patient response to nutritional therapies varies widely.
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The number of non-nutritive sweeteners (NNS) available, both synthetic and natural, has increased rapidly in recent years.
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This webinar will discuss the latest advances in the management of the pre/post Bariatric patient After attending this webinar, the participants will be able to describe the latest recommendations
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In this part one of a three part series, discover the fusion of education and practical application in promoting healthy dietary pattern through culinary medicine.
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This session presents a comprehensive framework for integrating culinary medicine into clinical care along with real-world examples showcasing innovative applications in multiple practice settings
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This webinar provides a comprehensive review of the latest ICD-10 code updates for 2025, ensuring participants stay informed on current billing requirements.
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Obesity is a major risk factor for cardiovascular disease.
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This interactive lecture will outline recommended steps for implementing culinary medicine into practice, providing participants with actionable next steps.
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