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The number of non-nutritive sweeteners (NNS) available, both synthetic and natural, has increased rapidly in recent years.
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Review the effects of eating patterns on weight and overall health. Explore practical implications for designing a nutritional treatment strategy for patients with obesity.
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Nutrition is one of the pillars of obesity treatment. While clinicians are easily able to advise patients what NOT to eat, telling patients what to eat can be harder.
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Treating obesity with bariatric surgery should be thought of as a starting point, not an end point. A key to success after bariatric surgery is the long-term postoperative management.
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This interactive session will explore the complex relationship of how our mood affects our food choices and vice versa.
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With its roots in longevity research, the science behind fasting has continued to make impressive strides and is one of the hottest topics in nutrition today.
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Many clinicians are concerned with the amount of fat and lack of carbs in low-carb diets and fear they will raise LDL cholesterol and cardiovascular risk.
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This session will discuss the benefits of a carbohydrate-restricted diet on chronic diseases such as type 2 diabetes with special attention on the role of nutrition in wound healing.
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