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Telemedicine offers a unique opportunity to expand access to obesity care.
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This talk will explore the intricate relationship between the gut microbiome and obesity, shedding light on the critical role that microbes play in modulating body weight and metabolism.
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The body mass index (BMI) is the most commonly used screening tool for obesity. However, the BMI is a population-based tool with several limitations when applied to individuals.
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This presentation discusses the particular administrative needs and challenges related to treating obesity.
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Insulin resistance (IR) is a common biochemical abnormality in patients with excess adiposity, obesity, and its complications.
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Individual patient response to nutritional therapies varies widely.
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The number of non-nutritive sweeteners (NNS) available, both synthetic and natural, has increased rapidly in recent years.
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This webinar will discuss the latest advances in the management of the pre/post Bariatric patient After attending this webinar, the participants will be able to describe the latest recommendations
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In this part one of a three part series, discover the fusion of education and practical application in promoting healthy dietary pattern through culinary medicine.
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This session presents a comprehensive framework for integrating culinary medicine into clinical care along with real-world examples showcasing innovative applications in multiple practice settings
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